Nobu Downtown: Exquisite Asian Fusion Cuisine in New York City

Nobu has created incredible brand equity and name recognition by its consistently exceptional food. The service is always attentive, and, if you're into people watching, this is the place. Every dish I've ordered is excellent. From the rock shrimp tempura, yellow tail jalapeño, miso cod, sashimi, rolls, (and even dessert). They have a wide selection of sake, and other traditional Japanese wines and beers. The restaurant is well-managed, and the hosts are always very friendly, and cordial. The dining room is large with both, table seating, and banquets. The ambiance is what you'd expect of a popular restaurant, enjoyed by many from across the world. I've dined here dozens of times with friends, executive clients, and celebrities. Nobu never disappoints!

Posh restaurant that specializes in gourmet Asian cuisine. Shared several plates with two other people so got to try a decent amount of food. Servers was knowledgeable and friendly. Food came out quickly. The ribeye steak was perfectly cooked, tender, and delicious. Fish was super fresh and expertly prepared. The dessert was a disappointment: nothing special in terms of taste and very expensive. Give the high prices here, would only come sparingly.

Came here for my 1 year wedding anniversary. The restaurant is beautiful and fancy inside and great for taking photos although once you're seated at your table it is dark and intimate. The service was great from start to finish. Now the food.... AMAZING. Please get the crispy rice and tuna, it was everything. The wagyu dumplings were the other star of the show and I literally went to another world when I bit into one. We also tried the crab tacos and the yellowtail jalapeno roll which were both great as well. The rock shrimp was yummy too! The drinks are also delicious and perfectly strong. I can't wait to go back!

I had not visited this Nobu location in four years, and it continues to be a wonderful experience! See additional pictures.

Nobu has always been a standout in the world of fine dining, and my recent visit to their downtown establishment only reaffirmed this belief ( I prefer this location over the 57th street -Midtown location) The combination of aesthetics, high ceilings( my literal obsession) impeccable service, and mouthwatering flavors made it a truly unforgettable experience. From the moment the first bite touched my palate, I could sense the freshness and quality of the ingredients. Each dish was a delightful surprise for my taste buds, showcasing dedication of the chefs in the kitchen. One particular highlight of the evening was the Nobu Sidecar cocktail. Not only was it delicious, but it also carried a hint of danger that added an exciting edge to the dining experience. Paired with their exquisite Toro dish, it created a symphony of flavors that left me craving for more

I used to think my favorite Nobu location was in Malibu but Ibiza location takes the cake. This location sits on the ocean inside a luxury hotel, the restaurant is stunning and on par with the service. If you've been to their other locations you know that the favorites on the menu are the Black Cod Miso, Rock Shrimp, and the Jalapeño Yellowtail.

Nobu Downtown has a lunch service now, yay! I like this quieter hour for being more chill and relaxed. Fantastic, buttery, meaty cuts of sashimi, on par with other top sushi restaurants in the city. Tender succulent slices of wagyu. The lunch bento box has a little bit of everything and is a good deal. Located inside the historic former AT&T building in FiDi, the space is grand, plush and hip. The restaurant downstairs is spacious and the vibe is one of casual, low-key elegance, not at all stuffy. Several diners were there with family/children, which warmed my heart as I love seeing parents with their (well-behaved) kids at fine dining establishments. Service is excellent - efficient, knowledgeable, smooth & seamless. It's just as I would expect.

I think the food was okay but overhyped for their price. The seafood was fresh but not the best. I'm not a big fan of miso so I didn't really like the overly sweet flavors on my black miso cod or shishito peppers. My favorite had to be the jalapeño yellowtail and the nigiri. I've tried the Nobu in New York and Atlanta and personally feel like this location in Las Vegas is slacking. The waiters are super nice although the quality of the food in this location is just not... all that.

Hands down, one of my favorite meals I have had in a long time! This was my first time going to Nobu, mostly because every time I traveled and attempted to book a reservation, it would be booked out for 2 months... so I was very excited to see what Nobu was about. We decided to get omakase, 2 of the salmon specials they had that day, and the toro with pear special. The dishes were delicious! Of course, some were not as great but overall, the meal was nice. My least favorite was the clam soup, which came second to last in the course. It was underwhelming but again, not terrible. My favorite would have to be toro. I typically get toro/o-toro whenever I go out for sushi but the toro was scrumptious. The vibe inside was lovely and our server was super helpful. I enjoyed my experience at Nobu Downtown and would definitely visit again!